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Clos du Cras Long

2014 Givry Red Blend

Francois Lumpp Clos du Cras Long is a captivating red blend from the esteemed Givry region, renowned for its exceptional wines. With a deep red hue that entices the eye, this vintage from 2014 showcases a complex profile that beautifully balances richness and elegance. The wine offers a full-bodied experience complemented by a bright acidity that adds vibrancy to each sip. The fruit intensity is pronounced, revealing layers of dark berries and subtle spice, while the tannins provide gentle structure without overwhelming the palate. Its dry nature enhances its food-friendly characteristics, making it an ideal companion for a variety of dishes. Overall, this remarkable blend exemplifies the artistry of Givry winegrowing and leaves a lasting impression.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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